Alpine Nut Cake Florina

Another popular story by Carigiet and Chönz is «Florina and the Wild Bird».

The original Florina Alpine Nut Cake is prepared with the same recipe as our La-Conditoria-line – beautifully packaged for a gourmet experience with real flavour.

The Florina Alpine Nut Cake is sold in one size, 12 cm, and is ideal for resale or as a customer gift. Individually personalised on request with your message or image on marzipan.

We also sell the story of «Florina and the Wild Bird» in the form of a mini book (German language).

 

  • 100g contains approx

    1 Portion = 270g
  • Energy 1569kJ 380kcal 4236kJ 1026kcal
  • Fat 21g 56,7g
  • Carbohydrates 42g 113,4g
  • Protein 6g 16,2g

  • Ingredients: walnuts 22%, sugar, wheat flour, full cream, Swiss butter 19.5%, water, whole egg, Swiss mountain bee honey 5.5%, glucose syrup, raising agents (sodium carbonate, diphosphate, ammonium carbonate), salt with iodine, natural lemon flavour.


    Allergens: cereals containing gluten, eggs, walnuts, milk. May contain traces of: peanuts, sesame seeds. The filling may contain pieces of nut shell.