Mini Alpine Nut Cake 19g gluten free

Probably the smallest Alpine Nut Cake in the world gluten free! Made from the best natural ingredients – for a gourmet experience with real flavour.

Each of these sweet seductions weighs 19 grams and they are only 4 cm wide.

The Mini Alpine Nut Cakes are ideal for:

– Seminars
– Kiosks
– as bedtime snacks for hotels and other accommodations
– for individual sale at checkout counters (impulse buying)

The Mini Alpine Nut Cakes are available in the following packaging (each piece is individually wrapped):

  • Individually
  • Delicacy box with 12 pcs.
  • Bag with 6 or 12 pcs.
  • Gastrobox with 50 pcs.

We are happy to provide a dispenser if required.

  • 100g contains approx

    1 Portion = 19g

  • Energy 1569kJ 380kcal 298kJ 72kcal
  • Fat 21g 3.99g
  • Carbohydrates 42g 7.98g
  • Protein 6g 1.14g
  • Ingredients butter short-crust pastry: Gluten-free flour white (potato starch, corn starch, sugar, rice starch, carob flour, stabilizers (E464, E466), psyillium, salt, potato protein, emulsifiers (E471, E472e), caramelized sugar, natural flavor, enzymes), Swiss butter (19.5%), sugar, whole egg, water, raising agents (sodium carbonate, diphosphate, ammonium carbonate), salt with iodine, natural lemon flavor.

    Ingredients caramel filling: walnuts (22%), full cream, sugar, Swiss mountain bee honey (5.5%), glucose syrup.

    Allergens: containing eggs, walnuts, milk. May contain traces of: peanuts, sesame seeds. The filling may contain pieces of nut shell.