“Zacharias” Award 2017
Press announcement in german (PDF, 60 KB)
Award “Baeckerkrone 2015”
Wealth of ideas, innovation, professionalism and social responsibility – these are the qualities and values that the “Bäckerkrone” stands for. The Swiss Bakers Confiseurmeister Association (SBC) and the Swiss Yeast Association (SHV) rewarded the “Bäckerkrone” for the fourth year in 2015.
At the congress of the SBC on the 15th June Reto Schmid was 
awarded with the “Bäckerkrone 2015” and 20,000 Swiss Francs in prize money for his newly created food label «La Conditoria® SEDRUN-SWITZERLAND».
With the “Bäckerkrone” the SBC and the SHV awards outstanding, innovative and exemplary commitment of individuals or companies nationally. The sponsored price is awarded to companies who have demonstrably proven to have achieved extraordinary accomplishments in the framework of their activities which have notably promoted and developed the Swiss Bakery-Confiserie-Confectionary industry.